New Work for Garden & Gun Magazine

“For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t.”

– Nic Brown, “Kitchen Diplomacy” Garden & Gun Magazine (Feb/Mar 2015)

Bill Smith with Cabbages

Bill Smith with Cabbages

 

Bill Smith

Bill Smith

 

Chicken Soup

Chicken Soup

 

Southern Schnitzel (cheese pork)

Southern Schnitzel (cheese pork)

 

Tamales with fresh corn, chiles and country ham drippings

Tamales with fresh corn, chiles and country ham drippings

 

Shrimp & Grits

Shrimp & Grits

 

Sebastian Lopez-Leon

Sebastian Lopez-Leon

 

Bill Smith in the kitchen

Bill Smith in the kitchen

 

Bones for stock

Bones for stock

 

Hand written recipes

Hand written recipes

 

Banana Cream Pudding

Banana Cream Pudding

Click here to see the piece online “Kitchen Diplomacy” by Nic Brown

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