“For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t.”
– Nic Brown, “Kitchen Diplomacy” Garden & Gun Magazine (Feb/Mar 2015)
Click here to see the piece online “Kitchen Diplomacy” by Nic Brown