Bill Smith for Garden & Gun Magazine

“For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t.”

– Nic Brown, “Kitchen Diplomacy” Garden & Gun Magazine (Feb/Mar 2015)

Bill Smith with Cabbages
Bill Smith with Cabbages
Bill Smith
Bill Smith
Chicken Soup
Chicken Soup
Southern Schnitzel (cheese pork)
Southern Schnitzel (cheese pork)
Tamales with fresh corn, chiles and country ham drippings
Tamales with fresh corn, chiles and country ham drippings
Shrimp & Grits
Shrimp & Grits
Sebastian Lopez-Leon
Sebastian Lopez-Leon
Bill Smith in the kitchen
Bill Smith in the kitchen
Bones for stock
Bones for stock
Hand written recipes
Hand written recipes
Latest for G&G

Click here to see the piece online “Kitchen Diplomacy” by Nic Brown

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